Black pepper

Jars of ground black pepper and grains in Aragona

Black pepper is produced from the unripe fruit of the Piper nigrum which, after careful processing, presents itself in the appearance we know.

With its spicy and aromatic grains, pepper seasons many dishes in recipes all over the world. The pepper grown at La Valle degli Aromi in Favara is a spice useful for promoting digestion and metabolism, has excellent antiseptic properties and can also be used for external uses and

muscle massages. La Valle degli Aromi's ground black pepper is packaged in jars of different weights.

Peppers for broths, and meat and pasta dishes

Black peppercorns enrich broths, salami and sausages, while grounded, they flavour meat, fish, as well as pasta. Explore our photo gallery to be inspired by the uses of ground black pepper and grains in the kitchen, including with succulent Roman "cacio e pepe" spaghetti, soups and risotto. Or, why not use it to give your cheese a stronger flavour?