Fennel

Fennel infusions in sachets and loose leaves in Aragona

La Valle degli Aromi in Aragona has been operating in the organic agriculture sector for years. It also produces excellent fennel herbal teas.

Fennel (Foeniculum vulgare) is a rustic Mediterranean aromatic plant belonging to the Apiacee family (Umbelliferae), known since ancient times for its aromatic properties.

Wild fennel is a spontaneous, perennial plant that grows in coastal areas. It is composed of green leaves reminiscent of hay.

Its chopped leaves are used in the kitchen, fresh or dried, to flavour soups, fish dishes, salads and cheese.

Discover our La Valle degli Aromi fennel, chopped and placed in jars of three different sizes, or ready for purifying herbal teas in leaves and sachets.

Fennel leaves for pasta and herbal teas

In the renowned Sicilian recipe, pasta with sardines, wild fennel leaves are an essential ingredient. Furthermore, thanks to its digestive properties, its leaves are used to prepare herbal teas or decoctions, excellent for alleviating the symptoms of gaseous colic in newborns and to combat abdominal swelling. Explore our photo gallery to be inspired by the uses of fennel in the kitchen!